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Diagnostic Devices, Inc. www.prodigymeter.com

Prodigy Talking Meter Owner’s Manual

Diagnostic Devices, Inc. 1.800.243.2636

Prodigy Talking Meter Owner’s Manual

Information about Your Prodigy AutoCode

Meter

Comparing Meter and Laboratory Results

The test result you obtain from your meter may differ

somewhat from your laboratory results due to normal

variation. Meter results can be affected by factors and

conditions that do not affect laboratory results in the same

way. (See test strip package insert for typical accuracy and

precision data and for important information on limitations.)

To make an accurate comparison between meter and

laboratory results, follow the guidelines below.

Before you go to the lab:

•Performacontrolsolutiontesttomakesurethatthe

meter is working properly.

•Itisstronglyrecommendedtofastforatleasteight(8) 

hours before doing comparison tests.

•Takeyourmeterwithyoutothelab.

While at the lab:

•Makesurethatthesamplesforbothtests(themetertest

 andthelabtest)aretakenandtestedwithin15minutes 

of each other.

•Washyourhandsbeforeobtainingabloodsample.

•Neveruseyourmeterwithbloodthathasbeencollected

in a gray top test tube.

•Usefreshcapillar ybloodonly.

Youmaystillhaveavariationfromtheresultbecauseblood

glucose levels can change signiﬁcantly over short periods,

especially if you have recently eaten, exercised, taken medi-

cation or experienced stress

. In addition, if you have eaten

recently, the blood glucose level from a ﬁnger stick can be

upto70mg/dL(3.9mmol/L)higherthanblooddrawnfrom

avein(venoussample)usedforalabtest

. Therefore, it is

besttofastforeight(8)hoursbeforedoing

comparison tests. Factors such as the amount of red blood

cellsintheblood(ahighorlowhematocrit)orthelossof

bodyuid(severedehydration)mayalsocauseameter

result to be different from a laboratory result.

References:1) Surwit, R.S., and Feinglos, M.N.: Diabetes Forecast (1988), April, 49-51. 2)

Sacks, D.B:”Carbohydrates. “Burtis,C.A, and Ashwood,E.R.(ed.),Tietz Textbook of Clinical

Chemistry. Philadelphia:W.B. Saunders Company (1994),959.

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